Asian Noodles

• 250g noodles
• 1 bunch spring onions
• 2 pcs. small green peppers
• 1 pc. chilies
• 200g small field mushrooms
• 1 piece of ginger
• 1 clove garlic
• 2-3 tablespoons cooking oil
• 3 tablespoons light soy sauce
• salt, pepper

Boil the pasta and mix with a little oil to avoid sticking. Cut the peppers into stripes. Clean the mushrooms and cut them into cubes. Peel the ginger and the onions and cut them into small pieces. Oila pen and heat it up then fry the spring onion, ginger and garlic. Add peppers and mushrooms and fry for 3 minutes, stirring. Add the pasta and fry everything for 5 more minutes. Season with salt, pepper and soy sauce.
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