Mom's chiken with tomato souce

 Ingrediants:

• chickens white meat
• pikantina
• 1 jar of tomato paste
• 1tbs flour
• paprika
• 2 cups hot water
• 1 pinch of rosemary
• salt to taste

Preparation: Cut chicken into cubes sprinkle it with salt and put half spoon pikantina. Fry it until almost done. In a saucepan fry the tomato paste and put 1 tablespoon flour and half tsp paprika. Then add in 2 cup of hot water to create a homogeneous mixture. Pour the chicken in the tomato sauce and put 1 pinch of rosemary salted to taste. Optionally, you can add chopped parsley.
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